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Chicken Cashew Satay


Product Description

Free-range chicken breasts marinated in a cashew satay sauce with sautéed green peppers & onions

Ingredients: natural free-range chicken breast, water, green peppers, cashew butter (cashews with safflower or sunflower oil), onions, brown sugar, safflower oil, garlic, ginger puree (ginger, cane sugar, water), tamari sauce (water, soybeans, salt, alcohol), chicken base (chicken, onions, dehydrated potatoes, salt, yeast extract, rendered chicken fat, sugar, lemon juice), fresh lime juice, cornstarch, raw local honey, sea salt, chili powder

Serving size: 8.8oz, Calories: 410 (from Fat: 210), Total Fat: 24g (Saturated: 4.5g, Trans: 0g), Cholesterol: 90mg, Sodium: 560mg, Total Carbohydrate: 23g (Dietary Fiber: 2g, Sugars: 11g), Protein: 27g

Product Reviews

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  1. Where are the cashews?

    Posted by JP on 9th Nov 2015

    The sauce is really tasty. The onions took a bit of chewing to get through. It is great over rice or plain. I don't know why it is called Cashew Chicken though, as there were not (noticeable) cashews. I will definitely buy again.

  2. Delicious take on cashew chicken

    Posted by Unknown on 5th Aug 2015

    I thought this was really really delicious. It has a good balanced flavor, and is also not at all oily like chinese food normally is.
    I give it 4 stars instead of 5 only because it does not have whole cashews in it, which in my mind cashew chicken should ALWAYS have whole cashews in it, but the flavor is still really good.



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