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Marinated free-range chicken breast with mushrooms & peppers in a rich white wine and sherry sauce
Ingredients: natural free-range chicken breast, water, natural cream (milk), natural 2% milk, mushrooms, yellow peppers, red peppers, white wine, Shepherd's Grain flour (wheat), natural butter (milk), chicken base (chicken, onions, dehydrated potatoes, salt, yeast extract, rendered chicken fat, sugar, lemon juice), onions, sherry, extra-virgin olive oil, cornstarch, mushroom base (mushroom extract, salt, maltodextrin, modified corn starch, natural flavoring), lemon juice, parsley, chives, sea salt.
Serving Size: 9.9 oz, Calories: 430 (from Fat: 260), Total Fat: 20g (Saturated: 16g, Trans: 0g), Cholesterol: 140mg, Sodium: 160mg, Total Carbohydrate: 13g (Dietary Fiber: 1g, Sugars: 3g), Protein: 26g
Contains: Milk, Wheat, Soy
Posted by Colleen on 6th Oct 2015
I served this over spaghetti when I needed a dish to go farther to entertain an extra guest. It was perfect and the white wine sauce was a great change to our normal white sauce. It has the perfect blend of peppers and chicken. This is a new must have in my freezer!