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Marinated free-range chicken breast pieces with mushrooms & peppers in a rich white wine and sherry sauce.
Ingredients: free-range chicken breast, natural cream, natural 2% milk, mushrooms, yellow peppers, red peppers, white wine, Shepherd's Grain wheat flour, natural butter, chicken stock, onions, sherry, extra virgin olive oil, cornstarch, mushroom stock, lemon juice, parsley, chives, sea salt.
Serving size: 9.8oz. Calories: 476 Protein: 32.2g Carbohdrates: 14.8g (of which sugars: 4.8g) Fat: 30.2g (of which saturates 16.5g) Fiber 1.4g Sodium: 650mg Salt:1.63g
Posted by Colleen on 6th Oct 2015
I served this over spaghetti when I needed a dish to go farther to entertain an extra guest. It was perfect and the white wine sauce was a great change to our normal white sauce. It has the perfect blend of peppers and chicken. This is a new must have in my freezer!