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Cauliflower & Broccoli Gratin


Product Description

A vegetarian gratin in a house-made Oregon hazelnut sauce, with a garlic & hazelnut topping. 

Ingredients: water, carrots, cauliflower, broccoli, holmquist hazelnut (nuts), Shepherd's Grain Flour (wheat), safflower oil, ground black pepper, garlic, sea salt, parsley. 

Serving Size: 9oz  Calories: 300 Protein: 7g Carbohydrates: 25g Fat: 21g Sodium: 70mg

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