Butternut Squash Soup

A savory vegan winter squash soup

Ingredients: water, butternut squash, yellow onions, celery, vegetable base (vegetable puree (carrot, onion, celery), salt, maltodextrin (from corn, onion powder, vegetable oil (corn, soy, canola), carrot powder, soy flour, natural flavoring, xanthan gum, ascorbic acid), safflower oil, sea salt, cracked black pepper, parsley, ground nutmeg

Serving Size: 12 oz, Calories: 300 (from Fat: 35), Total Fat: 4g (Saturated: 0g, Trans: 0g), Cholesterol: 0mg, Sodium: 160mg, Total Carbohydrate: 67g (Dietary Fiber: 12g, Sugars: 20g), Protein: 7g

Contains: Soy