Butternut Squash Soup

An all vegan soup made with vegetable base

Ingredients: water, butternut squash, yellow onions, celery, vegetable base (vegetable puree (carrot, onion, celery), salt, maltodextrin (from corn, onion powder, vegetable oil (corn, soy, canola), carrot powder, soy flour, natural flavoring, xanthan gum, ascorbic acid), safflower oil, sea salt, cracked black pepper, parsley, ground nutmeg. 

Serving Size: 12 oz. Calories: 300 Protein: 7 g Fat: 4 g Carbohydrates: 67 g Sodium: 160 mg