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Buffalo and beef, slow-cooked with red kidney beans
Ingredients: 100% grass-fed beef, crushed tomatoes (tomato puree, salt, citric acid), tomato paste (vine ripened tomatoes), beef base (beef, onions, dehydrated potatoes, yeast extract, salt, sunflower oil, sugar, lemon juice concentrate, natural flavoring), red kidney beans, onions, water, 100% grass-fed buffalo, carrots, celery, garlic, oregano, sea salt, cracked black pepper. Eat Local rub (sea salt, black pepper, cayenne pepper, smoked paprika, mustard (mustard flour), sage, ground coriander, allspice, red chili flakes)
Serving Size: 11.9 oz, Calories: 400 (from Fat: 120), Total Fat: 13g (Saturated: 3.5g, Trans: 0g), Cholesterol: 55mg, Total Carbohydrate: 46g (Dietary Fiber: 5g, Sugars: 7g), Protein: 26g
Posted by MJ on 30th Mar 2018
Delicious comfort food that is all-in-one meal. Love the novelty of buffalo meat. Perfect if you’re short on time but want something flavorful and nutritious.
Posted by Gail Britto on 22nd Jan 2017
Has everything protein, vegetable, and carb but most importantly they blend nicely for a great taste. Love the buffalo!