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Red cabbage with apple cider, honey & a hint of allspice
Ingredients: red cabbage, water, onions, apple cider vinegar (made from the juice of apples, diluted with water to a uniform pickling and table strength of 4% (40 grain) acidity), honey, garlic, safflower oil, sea salt, allspice, cracked black pepper
Serving Size: 6 oz, Calories: 80 (from Fat: 10), Total Fat: 1g (Saturated: 0g, Trans: 0g), Cholesterol: 0mg, Sodium: 40mg, Total Carbohydrate: 19g (Dietary Fiber: 4g, Sugars: 13g), Protein: 2g
Posted by SoClear on 16th Jan 2018
I thought it would be a bit bitter, but it wasn't. It's flavorful, but not overly tart.