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A prime center cut tenderloin of beef with a porcini and chestnut mushroom duxelle, wrapped in an all-buttered puff pastry. 6-serving served with a classic red wine jus on the side.
Ingredients: grass-fed beef tenderloin, extra-virgin olive oil, sea salt, cracked black pepper, duxelle*, puff pastry*, red wine jus*, egg crepe, egg yolk, mustard, poppy seeds. Duxelle: white mushrooms, crimini mushrooms, panko breadcrumbs, sea salt, parsley, extra-virgin olive oil, garlic, onion, sherry, porcini mushrooms, thyme. Puff pastry: wheat flour, enzyme, vitamin C as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sweet cream butter. Egg crepe: water, organic eggs, organic wheat flour, organic cane sugar, organic rapeseed oil, organic non-fat dry milk, organic natural vanilla flavor. Red wine jus: red wine, mushroom stock, redcurrant jelly, water, beef stock, cornstarch, garlic, sea salt, thyme, bay leaf.
Serving Size: 9 oz, Calories: 403, Protein: 27.8g, Carbohydrates: 38.4g, Fat: 36.1g, Sodium: 860mg
Contains: Wheat, Dairy