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Tender 100% grass-fed beef in an intense madras curry sauce made with garam masala, turmeric and coriander cooked slowly with sliced onions, ginger, and ground almonds.
Ingredients: 100% grass-fed beef, tomatoes, onions, water, natural cream (milk), tomato puree (vine ripened tomatoes), garlic, beef base (beef, onions, dehydrated potatoes, yeast extract, salt, sunflower oil, sugar, lemon juice concentrate, natural flavoring), safflower oil, almond meal, ginger puree (ginger, cane sugar, water), sugar, natural butter (milk), cinnamon, coriander, sea salt, madras curry powder (fenugreek, coriander, turmeric, cumin, celery seed, mace, red pepper, black pepper, ginger and garlic), ground coriander, garam masala (a blend of freshly ground spices including coriander), turmeric, chili powder, cardamom, bay leaf.
Serving size: 10.6oz, Calories: 400 (from Fat: 190), Total Fat: 21g (Saturated: 8g, Trans: 0.5g), Cholesterol: 115mg, Sodium: 630mg, Total Carbohydrate: 25g (Dietary Fiber: 5g, Sugars: 11g), Protein: 35g
Contains: Milk, Nuts (Almonds)
Posted by Unknown on 27th Dec 2016
This dish is delicious and the meat is tender. I would recommend picking up a bag of naan and side of basmati to soak up the tomato and onion pieces.