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Made with 100% grass-fed top round steak, smoked bacon, mushrooms, and caramelized shallots with Burgundy wine
Ingredients: grass-fed beef, Burgundy wine, shallots, onions, crimini mushrooms, smoked bacon, olive oil, beef glace, wheat flour, garlic, tomato puree, red currant jelly, bay leaves, balsamic vinegar, demarera sugar, thyme, rosemary, salt, black pepper.
Serving Size: 10.2oz Calories: 267 Protein: 33.1g Carbohydrates: 11.9g Fat: 9g Sodium: 740mg
Posted by Unknown on 29th Dec 2016
The flavor was very tasty, though a bit too rich for my personal preference. The portion size for 2 servings was not enough in my opinion.
Posted by Liisa Prehn on 11th Oct 2016
I have not managed to make this sauce this good! Very tasty, beef extremely tender, one can taste the ingredients and the sum is balanced and enjoyable.
Posted by Sharon Galloway on 20th Apr 2016
Just downright delicious, especially sided with Rosemary roasted Potatoes!
Posted by Unknown on 10th Jan 2016
I could seriously eat this every night.
Posted by Unknown on 10th Feb 2015
We tried this almost a year ago, and then again two nights ago - and I was happy to note that it was still delicious!! We served it with a rustic bread, and it was fantastic. This is going to be one of our staples!
Posted by Unknown on 23rd Nov 2014
Excellent taste, generous amount of of beef and mushrooms, shallots melt in you mouth. We served over pasta and that was delicous too!