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Grass-fed beef, smoked local bacon, mushrooms and caramelized shallots with plenty of Burgundy wine
Ingredients: 100% grass-fed beef, burgundy wine, shallots, onion, crimini mushrooms, smoked local bacon, extra-virgin olive oil, beef base (beef, onions, dehydrated potatoes, yeast extract, salt, sunflower oil, sugar, lemon juice concentrate, natural flavoring), water, Shepherd's Grain Flour (wheat), garlic, tomato paste (vine ripened tomatoes), redcurrant jelly (red currant juice, sugar, cane sugar, fruit pectin), bay leaves, balsamic vinegar (organic wine vinegar, concentrated organic grape must, contains natural sulfites), sugar, thyme, rosemary, sea salt, cracked black pepper
Serving Size: 10.2 oz, Calories: 300 (from Fat: 70), Total Fat: 8g (Saturated Fat: 2g, Trans: 0g), Cholesterol: 65mg, Sodium: 750mg, Total Carbohydrate: 10g (Dietary Fiber: 1g, Sugars: 4g), Protein: 32g
Posted by MJ on 20th Mar 2018
Have taken the 8 hours to try & reproduce Julia Child's Classic recipe. For something I can defrost & heat up within 6-10 min, this is fantastic! Have had several times and love it. A bit dry when reheating leftovers, so I add a bit of beef or chicken stock to thin it out.
Posted by Unknown on 3rd Sep 2017
It was perfectly cooked! The beef was nice and tender, and plenty of it. I liked that it wasn't too salty. My only nit is that the onions were too large and thus a bit sharp to the bite. Seasoning and mushrooms were great!
Posted by Mary S on 23rd Aug 2017
This is one of my favorite eat local meals!
Posted by Unknown on 29th Dec 2016
The flavor was very tasty, though a bit too rich for my personal preference. The portion size for 2 servings was not enough in my opinion.
Posted by Liisa Prehn on 11th Oct 2016
I have not managed to make this sauce this good! Very tasty, beef extremely tender, one can taste the ingredients and the sum is balanced and enjoyable.
Posted by Sharon Galloway on 20th Apr 2016
Just downright delicious, especially sided with Rosemary roasted Potatoes!
Posted by Unknown on 10th Jan 2016
I could seriously eat this every night.
Posted by Unknown on 10th Feb 2015
We tried this almost a year ago, and then again two nights ago - and I was happy to note that it was still delicious!! We served it with a rustic bread, and it was fantastic. This is going to be one of our staples!
Posted by Unknown on 23rd Nov 2014
Excellent taste, generous amount of of beef and mushrooms, shallots melt in you mouth. We served over pasta and that was delicous too!