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100% Grass-Fed Beef Lasagna

$8.95

Product Description

a slow-cooked ragu of beef and pork, layered between sheets of egg pasta, with a bechamel sauce and an aged white cheddar cheese topping 

Ingredients: 2% milk, chopped tomatoes (tomato puree, salt, citric acid), aged white chedder cheese (milk), 100% grass fed-beef, natural pork, lasagna sheets (durum wheat flour, eggs, niacin, iron, thiamine, riboflavin, folic acid), onions, tomato paste (vine ripened tomatoes), Shepherd's Grain Flour (wheat), natural butter (milk), garlic, red wine, celery, basil, worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies (fish), garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), sea salt, extra-virgin olive oil, Coleman's English Mustard (mustard Flour), oregano, white pepper, nutmeg 

Serving Size: 13.1oz Calories: 630 Protein: 34g  Carbohydrates: 42g Fat: 37g Sodium: 480mg

Product Reviews

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Previous | Showing reviews 11-11 of 11

  1. Multiple steps up from other lasagna

    Posted by Unknown on 30th Oct 2014

    No doubt that in your lifetime, you've picked up a lasagna from the grocery store to throw in your oven for a hot lunch and discovered, much like Jesse from Breaking Bad, that the photo on the packaging makes it look far better than the greasy, oily mess of tomato splattering and cheese remnants. No one should resort to those types of lasagna that is no doubt derived from downer pastas.

    Eat Local manages to come up with a lasagna that is just a step down from your Italian grandmother's recipe. It's a veritable avalanche of appropriate lasagna happenings in your mouth. It doesn't try to reinvent the ol' lasagna wheel, but just does it just right.

Previous | Showing reviews 11-11 of 11

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