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100% Grass-Fed Beef Lasagna


Product Description

Slow-cooked ragu of beef and pork, layered between sheets of egg pasta, with a bechamel sauce and an aged white cheddar cheese topping 

Ingredients: 2% milk, chopped tomatoes (tomato puree, salt, citric acid), aged white chedder cheese (milk), 100% grass fed-beef, natural pork, lasagna sheets (durum wheat flour, eggs, niacin, iron, thiamine, riboflavin, folic acid), onions, tomato paste (vine ripened tomatoes), Shepherd's Grain Flour (wheat), natural butter (milk), garlic, red wine, celery, basil, worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies (fish), garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), sea salt, extra-virgin olive oil, Coleman's English Mustard (mustard Flour), oregano, white pepper, nutmeg 

Serving Size: 13.1 oz, Calories: 630 (from Fat: 330), Total Fat: 37g (Saturated: 19g, Trans: 0g), Cholesterol: 120mg, Sodium: 480mg, Total Carbohydrate: 42g (Dietary Fiber: 4g, Sugars: 11g), Protein: 34g

Contains: Milk, Wheat, Eggs, Anchovies (fish)

This meal is not suitable for microwave ovens.

Product Reviews

Previous | Showing reviews 11-14 of 14

  1. Delish! 5 Star Review

    Posted by on 5th Mar 2015

    I'm very pregnant, and cooking these days seems very daunting - so my husband picked this up on his way home from work - easy peasy, and super delicious! Took 45 minutes, and we let it sit about 5 minutes to cool, then topped it with some grated parmesan and red pepper flakes. The two of us devoured the tray, with no leftovers.

  2. Great! 5 Star Review

    Posted by on 20th Dec 2014

    This lasagna cooked up perfectly. I found it easy to serve and my children liked it as much as I did.

  3. Highly Recommend 5 Star Review

    Posted by on 15th Dec 2014

    This lasagna is quite good. Nice traditional taste, with plenty of meat and cheese. Easy to serve and doesn't break apart.

  4. Multiple steps up from other lasagna 5 Star Review

    Posted by on 30th Oct 2014

    No doubt that in your lifetime, you've picked up a lasagna from the grocery store to throw in your oven for a hot lunch and discovered, much like Jesse from Breaking Bad, that the photo on the packaging makes it look far better than the greasy, oily mess of tomato splattering and cheese remnants. No one should resort to those types of lasagna that is no doubt derived from downer pastas.

    Eat Local manages to come up with a lasagna that is just a step down from your Italian grandmother's recipe. It's a veritable avalanche of appropriate lasagna happenings in your mouth. It doesn't try to reinvent the ol' lasagna wheel, but just does it just right.

Previous | Showing reviews 11-14 of 14

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