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Macaroni with a slow-cooked beef ragu, aged cheddar cheese sauce and crisp garlic crumb topping
Ingredients: 2% milk, beef, chopped tomatoes (tomatoes, tomato puree, salt, citric acid), water, macaroni pasta (durum wheat semolina, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid) (wheat), onions, extra sharp white cheddar cheese (cultured pasteurized milk, salt, enzymes)(milk), panko crumbs (wheat flour, shortening (palm oil), cane sugar, yeast, salt)(wheat), flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)(wheat), buttter (milk), carrots, garlic, tomato puree (vine ripened toatoes), extra virgin olive oil, celery, basil, sea salt, worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract (fish), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes (milk), English mustard powder (mustard flour), parsley, lemon juice, rosemary, oregano, nutmeg, cracked black pepper, cayenne pepper, ground white pepper
Serving Size: 12.3 oz, Calories: 710 (from Fat: 290), Total Fat: 33g (Saturated: 16g, Trans: 0g), Cholesterol: 105mg, Sodium: 440mg, Total Carbohydrate: 65g (Dietary Fiber: 4g, Sugars: 12g), Protein: 38g
Contains: Milk, Wheat, Fish (anchovies)
Posted by K.R. on 18th Mar 2018
This pasta bake is simple, but very flavorful and filling. Also a good choice for kids, my daughter loved it and asked if I would order some more.
Posted by firstname.lastname@example.org on 23rd Jan 2018
We really enjoyed this meal. It tasted a bit like lasagna. When it first came out of the oven it looked a bit watery but after letting it sit it thickened up nicely. I would order this again!