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Macaroni with a slow-cooked beef ragu, aged cheddar cheese sauce and crisp garlic crumb topping
Ingredients: cooked macaroni, natural 2% milk, 100% grass-fed beef top round, chopped tomatoes, aged white cheddar, onions, Shepherd's Grain flour, natural butter, breadcrumbs, carrots, garlic, extra-virgin olive oil, tomato paste, celery, sea salt, basil, Worcestershire sauce, Coleman's English mustard, parmesan cheese, parsley, fresh lemon juice, rosemary, nutmeg, oregano, cracked black pepper, cayenne pepper, ground white pepper.
Serving Size: 12oz. Calories: 574 Protein: 32.6g Carbohydrates: 44.1g Fat: 29.8g Sodium: 1080mg