Dine Out at Home
Eat Local is an artisan food store offering prepared meals made with seasonal, organic ingredients bought directly from local farms.
Convenience
Stop by our Queen Anne store
Open 8am to 8pm, 7 days a week
Choose from the extensive offering
of appetizers, entrees, sides and desserts
available in a variety of serving sizes
Take home and heat from frozen
in the oven or microwave
Relax, and enjoy some extra time
with family or friends
Park for free in the Diamond lot
next to the store while shopping at Eat Local
Compliment your meal with a selection of Washington wines, Rockridge Orchards cider, Bluebird Grains, Woodrings spreads and local cheeses.
Without Compromise
We use only traditional cooking methods
as you would at home
Hand-made with local and organic ingredients
All of our meals are frozen to maintain flavor, nutrients and quality without the use of obscure chemicals, additives or preservatives
Entertaining Solutions
Use Eat Local appetizers, entrees, sides and desserts for effortless entertaining
Cocktail & Dinner parties
Larger events such as rehearsal dinners
Holiday Celebrations
No pre-ordering required
Drop by the store and pick from the
4-6 serving and party freezers
Our loft space is also available for events
Home Delivery Via spud!
SAVE $25 WITH INITIAL ORDERS
Eat Local is now available for home delivery from Everett to Olympia via Spud.com. Use promo code: Eatlocal9 to save $25 with your first deliveries. On the Spud site view our selection by clicking on the meet our local suppliers and vendors button. From there you will find an Eat Local button.
Eat Local Vegetable Garden
Come visit our new raised bed vegetable garden in front of the store; the bed was installed by SeattlefarmTM. We are growing 3 types of broad bean, herbs, kale and spinach. Visit seattlefarm.com to learn more about growing your own vegetables. SeattlefarmTM is giving Eat Local customers $50 off.
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Family Illustration by Nikki McClure © Eat Local | Kitchen Illustration by Lani Lavigne © Eat Local
Copyright Eat Local 2008; all rights reserved
